Strawberries & Milk

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013 Parked near a midden.
On oyster farms in the Hood Canal.
 • 
Callie Neylan
2

August 2023

Behind the Scenes: Summer
On writing because I haven't been writing.
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Callie Neylan
1

June 2023

Behind the Scenes: Spring
Ginger beer and a harvest moon.
 • 
Callie Neylan

May 2023

013 It’s getting hoppy in here.
How hops begat Washington state agriculture.
 • 
Callie Neylan
1

February 2023

012 What an algorithm knows.
The arrival of Seattle's Asian immigrants.
 • 
Callie Neylan

December 2022

Join my chat
A private space for us to converse and connect
 • 
Callie Neylan
Behind the Scenes: Winter
On restaurant life cycles.
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Callie Neylan

November 2022

011 Fifty-pound pigs in a wood burning oven.
Discovering Wing Luke and Yick Fung.
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Callie Neylan

October 2022

010 Three Rs.
Restoration, Restaurant, Ravintola.
 • 
Callie Neylan

September 2022

009 Pork, flour, sugar, butter.
What Seattle's founders ate.
 • 
Callie Neylan
008 Skid Road and other lit.
Seattle-y things to read.
 • 
Callie Neylan

August 2022

007 Hang on, Little Potato
A charming little root veggie and the Columbian Exchange.
 • 
Callie Neylan
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